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September 27, 2022 4 min read
Everybody has an opportunity to choose the product that suits their need soon. Looking at the popularity cannabis plant called cannabidiol; companies have manufactured different forms having different tastes.
To enjoy the benefits of cannabidiol and prevent its effects on one’s health, the user has to choose the best product. Different health conditions have become part of life. These include but are not limited to diabetes, hypertensive, and arthritic. These conditions restrict one to certain types of meals. The article will focus on how taking gluten and sugar-free cannabidiol can help in managing celiac disease. Similarly, the article will discuss how the legalization of cannabidiol has improved the management of celiac disease.
Audu et al. (2014) posited that CBD is a compound extracted from cannabis Sativa or hemp plant. About 113 compounds are contained in the cannabis plant, but the cannabidiol compound has more benefits than other compounds. Most people do confuse cannabidiol with THC despite their being differences. THC or tetrahydrocannabinol is responsible for the 'high' feeling associated with marijuana. According to Rebgetz et al. (2016), higher levels of THC result in addiction and over-dependence. In contrast, CBD is non-psychoactive and does not lead to any form of addiction.
They are cannabidiol gummies made without sugar or syrup but sweetened by maltitol. The products are mostly used by diabetic and hypertensive individuals under dietary restrictions.
Studies have shown that cannabidiol gummies have some effects on rats and mice. According to Lukin et al. (2017), sugar-free gummies lower the blood sugar level, increase insulin production and reduce the amount of cholesterol in the body. More research is needed to prove that gluten and sugar-free cannabidiol treat diabetes in humans.
According to Kasarda et al. (2004), celiac disease is characterized by immune reactions to gluten protein. The reaction occurs in the ileum leading to greater damage over time. They are associated with damage to the intestinal walls, bloat, diarrhea, fatigue, and some complications. Research has found that gluten and sugar-free cannabidiol do not trigger an immune reaction; they can cause gluten reactions and facilitate intestinal healing.
Children are more affected by allergic responses compared to adults. The symptoms in children include;
The above symptoms may make the baby unable to absorb nutrients, resulting in the following:
Celiac disease could result in adverse effects if left handled untreated. One should see a doctor in the onset of diarrhea and digestive discomfort which persist for about fourteen days. The allergic response to gluten is a hereditary disorder; consult a doctor if you notice the symptoms in one of your family members; one should not use gluten or sugar free cannabidiol without prescription to avoid risks and side effects.
Choosing the best quality of cannabidiol can be overwhelming, especially if one needs a faster remedy. The following are indications of quality and standard gluten and sugar free cannabidiol:
Many countries have legalized CBD for health purposes. In the US, for example, cannabidiol is regulated at 0.3% of THC. In Australian states, it is allowed if it contains 98% of the CBD compound. One should understand the legal implications of CBD in their state to avoid legal consequences.
Living with certain diseases can be overwhelming and intolerable, especially when one has to cut down on certain foods they like. Gluten and sugar-free cannabidiol gummies are one of the cannabidiol products that help manage chronic diseases that limit dietary intake. The cannabis derivative provides an alternative for diseases such as diabetes and celiac disease that are affected by a negative immune reaction to gluten and sugar. However, one should be careful when using such products as research is still needed to confirm their safety; limited research shows that gluten- and sugar-free cannabidiol can cure celiac disease but can reduce the symptoms. One should seek medical advice before using the products.
Audu, B. S., Ofojekwu, P. C., Ujah, A., & Ajima, M. N. O. (2014). Phytochemical, proximate composition, amino acid profile and characterization of Marijuana (Cannabis sativa L.). The Journal of Phytopharmacology, 3(1), 35-43.
Forrest, E. A., Wong, M., Nama, S., & Sharma, S. (2018). Celiac crisis, a rare and profound presentation of celiac disease: a case report. BMC gastroenterology, 18(1), 1-4.
Kalayci, A. G., Kanber, Y., Birinci, A., Yildiz, L., & Albayrak, D. (2005). The prevalence of coeliac disease is detected by screening in children with iron deficiency anemia. Acta paediatrica, 94(6), 678-681.
Kasarda, D. D. (2004). Grains in relation to celiac (coeliac) disease. US Department of Agriculture.
Lukin, A. L. E. K. S. A. N. D. R., & Bitiutskikh, K. S. E. N. I. A. (2017). Investigation on the use of hemp flour in cookie production. Bulgarian Journal of Agricultural Science, 23(4), 664-667.
Rebgetz, S., Hides, L., Kavanagh, D. J., & Choudhary, A. (2016). Prospective recovery of cannabis use in a psychotic population: A qualitative analysis. Addictive Behaviors Reports, 4, 31-36.
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