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  • September 27, 2022 4 min read

    Do You Want Any Gluten and Sugar-Free CBD Options?

    Everybody has an opportunity to choose the product that suits their need soon. Looking at the popularity cannabis plant called cannabidiol; companies have manufactured different forms having different tastes.

    To enjoy the benefits of cannabidiol and prevent its effects on one’s health, the user has to choose the best product. Different health conditions have become part of life. These include but are not limited to diabetes, hypertensive, and arthritic. These conditions restrict one to certain types of meals. The article will focus on how taking gluten and sugar-free cannabidiol can help in managing celiac disease. Similarly, the article will discuss how the legalization of cannabidiol has improved the management of celiac disease.


    Audu et al. (2014)  posited that CBD is a compound extracted from cannabis Sativa or hemp plant. About 113 compounds are contained in the cannabis plant, but the cannabidiol compound has more benefits than other compounds. Most people do confuse cannabidiol with THC despite their being differences. THC or tetrahydrocannabinol is responsible for the 'high' feeling associated with marijuana. According to Rebgetz et al. (2016), higher levels of THC result in addiction and over-dependence. In contrast, CBD is non-psychoactive and does not lead to any form of addiction.

    What are Gluten and Sugar-Free CBD

    They are cannabidiol gummies made without sugar or syrup but sweetened by maltitol. The products are mostly used by diabetic and hypertensive individuals under dietary restrictions.

    Gluten and Sugar-Free CBD with a Diabetic

    Studies have shown that cannabidiol gummies have some effects on rats and mice. According to Lukin et al. (2017), sugar-free gummies lower the blood sugar level, increase insulin production and reduce the amount of cholesterol in the body. More research is needed to prove that gluten and sugar-free cannabidiol treat diabetes in humans. Learn more about does cbd get you high?

    Is Gluten and Sugar-Free Cannabidiol Good for Celiac Diseases?

    According to Kasarda et al. (2004), celiac disease is characterized by immune reactions to gluten protein. The reaction occurs in the ileum leading to greater damage over time. They are associated with damage to the intestinal walls, bloat, diarrhea, fatigue, and some complications. Research has found that gluten and sugar-free cannabidiol do not trigger an immune reaction; they can cause gluten reactions and facilitate intestinal healing.

    Symptoms of Celiac Disease in Children

    Children are more affected by allergic responses compared to adults. The symptoms in children include;

    1. A swollen abdomen (Forrest et al., 2018).
    2. Release of gases
    3. Pale and foul-smelling stool shows (Kalayci et al., 2005).
    4. Vomiting and nausea
    5. Severe and consistent diarrhea

    The above symptoms may make the baby unable to absorb nutrients, resulting in the following:

    • Destruction of teeth enamel
    • Sensitivity to stimuli
    • Loss of blood; hence anemia
    • Delayed adolescence
    • Nervous disorders
    • Loss of weight

    Can I see the Doctor for a Diagnosis of Celiac Disease?

    Celiac disease could result in adverse effects if left handled untreated. One should see a doctor in the onset of diarrhea and digestive discomfort which persist for about fourteen days. The allergic response to gluten is a hereditary disorder; consult a doctor if you notice the symptoms in one of your family members; one should not use gluten or sugar free cannabidiol without prescription to avoid risks and side effects. Learn more about can you overdose on cbd?

    How to Choose the Best Gluten and Sugar-Free Cannabidiol?

    Choosing the best quality of cannabidiol can be overwhelming, especially if one needs a faster remedy. The following are indications of quality and standard gluten and sugar free cannabidiol:

    1. Should have Certificate of Analysis
    2. Should have Third Party Test
    • It should be free from contaminants
    1. Should be free from heavy metals and impurities.
    2. Should indicate the source of hemp and cannabis.

    Benefits of Gluten Sugar free Cannabidiol

    1. Prevent excess energy build-up
    2. Prevent heart complications
    3. Prevent cancer development
    4. Avoid toxins from exposure to heavy metals

    Legalization of Cannabidiol

    Many countries have legalized CBD for health purposes. In the US, for example, cannabidiol is regulated at 0.3% of THC. In Australian states, it is allowed if it contains 98% of the CBD compound. One should understand the legal implications of CBD in their state to avoid legal consequences.


    Living with certain diseases can be overwhelming and intolerable, especially when one has to cut down on certain foods they like. Gluten and sugar-free cannabidiol gummies are one of the cannabidiol products that help manage chronic diseases that limit dietary intake. The cannabis derivative provides an alternative for diseases such as diabetes and celiac disease that are affected by a negative immune reaction to gluten and sugar. However, one should be careful when using such products as research is still needed to confirm their safety; limited research shows that gluten- and sugar-free cannabidiol can cure celiac disease but can reduce the symptoms. One should seek medical advice before using the products.


    Audu, B. S., Ofojekwu, P. C., Ujah, A., & Ajima, M. N. O. (2014). Phytochemical,   proximate composition, amino acid profile and characterization of Marijuana   (Cannabis sativa L.). The Journal of Phytopharmacology, 3(1), 35-43.

    Forrest, E. A., Wong, M., Nama, S., & Sharma, S. (2018). Celiac crisis, a rare and    profound presentation of celiac disease: a case report. BMC gastroenterology, 18(1),   1-4.

    Kalayci, A. G., Kanber, Y., Birinci, A., Yildiz, L., & Albayrak, D. (2005). The prevalence    of coeliac disease is detected by screening in children with iron deficiency       anemia. Acta paediatrica, 94(6), 678-681.

    Kasarda, D. D. (2004). Grains in relation to celiac (coeliac) disease. US Department of             Agriculture.

    Lukin, A. L. E. K. S. A. N. D. R., & Bitiutskikh, K. S. E. N. I. A. (2017). Investigation on     the use of hemp flour in cookie production. Bulgarian Journal of Agricultural Science, 23(4), 664-667.

    Rebgetz, S., Hides, L., Kavanagh, D. J., & Choudhary, A. (2016). Prospective recovery of cannabis use in a psychotic population: A qualitative analysis. Addictive Behaviors Reports, 4, 31-36.